Green Thai Curry

Packed with veggies and full of flavor, this quick dish is all you need when you crave something comforting but healthy. So much better than takeout!

Ingredients: (preferably organic)

• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 shallot, finely diced
• 1 spring onion, finely cut
• 1 tsp ginger, grated
• 1 tsp green curry paste
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup green beans, 
• 1 cup champignon mushrooms, quartered
• 2 cans coconut milk
• a handful of kale
• ½ lime, juiced
• ½ tsp salt
• black sesame seeds, for garnish
• basil, for garnish
• cilantro, for garnish
• lime, for garnish

Directions:

01. In a large pan heat up the sesame oil, add garlic, shallot, spring onion, ginger and green curry paste. Sauté for a few minutes until fragrant.
02. Add all veggies except for the kale with a splash of water and simmer covered for ten minutes.
03. Pour in the coconut milk and let cook again for 8-10 minutes.
04. Add the kale, stir until wilted and season with salt, more curry paste and lime juice.
05. Garnish with sesame seeds, cilantro, basil and more lime. Serve with basmati rice.