Gut Friendly Tzatziki

Our gut microbiome loves fermented foods and this plant yogurt based tzatziki is perfect to boost immunity, skin and hair health. It's a super refreshing summer dish which is easy to make and goes perfectly with grilled vegetables.

Ingredients: (preferably organic)

• 1.5 cups plant-based yogurt (I use cashew yogurt from New Roots)
• ½ English cucumber, grated
• 1 lemon, zested
• ½ clove garlic, minced
• a squeeze of lemon
• a drizzle of olive oil
• ½ tsp pink Himalayan salt
• a few mint leaves, chopped
• a bit of dill, chopped

Directions:

01. In a bowl, mix together the yogurt, cucumber, lemon zest, minced garlic, lemon juice, olive oil and salt. 

02. Top with the chopped herbs and serve alongside grilled vegetables.