Pad Thai

So yum, fresh, comforting and most importantly, super quick and easy to make! This has been a weeknight staple for a few weeks in our family now and we all just can't get enough!

Ingredients: (preferably organic)

• 1 head broccoli, in bite-sized florets
• 2 large carrots, peeled & cut into bite-sized rounds
• 2 handful shiitake, thinly sliced
• 4 cups spinach
• 1 tbsp coconut oil
• one pack rice noodles
• scallions, for garnish
• cilantro, for garnish
• lime wedges, for garnish

Peanut-Lime Dressing

• 2 tbsp peanut butter
• 2 tbsp tamari
• 1 tbsp maple syrup
• 1/2 lime, juiced
• water, to thin the sauce

01. In a large pan, add the coconut oil with the broccoli, carrot & shiitake. Steam covered with a splash of water for ten minutes.
02. Make the dressing: combine all the ingredients and mix well until creamy. Add water to achieve the desired consistency.
03. Cook the rice noodles for 8 minutes, drain and rinse with cold water to prevent sticking.
04. Add the spinach to the vegetables, cook until wilted and add half the dressing along with a splash of tamari.
05. Mix in the noodles and the rest of the dressing.
06. Arrange in bowls and top with scallion, cilantro and lime.