High Protein Millet Porridge
Ingredients: (preferably organic)
⅓ cup millet flakes
1 cup milk (I use cashew)
2 egg whites
berries, for garnish
cinnamon, for garnish
Directions:
01. Place the millet flakes in a bowl and bring to a boil with the milk. Turn heat down to low and simmer for 15-20 minutes until the millet is soft.
02. Whisk in the egg whites until fluffy and combined.
03. Place the millet porridge in a bowl and garnish with berries and cinnamon or toppings of your choice.